By: Mary Kay Andrews
Publisher: St. Martin's Press
Publication Date: 5/2/2017
My Rating: 5 Stars
You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews’ novels a summertime favorite at the beach.
From an early spring dinner of cherry balsamic-glazed lamb chops and bacon-kissed green beans, to Fourth of July buttermilk-brined fried chicken, yuppie potato salad, and Coca-Cola cake, to her New Year’s Day Open House menu of charcoal-grilled oysters, home-cured gravlax, grits n’ greens casserole, and Meyer lemon bar trifle, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree coastal state of mind all year long.
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Review to follow.
About the Author
Mary Kay Andrews is the New York Times bestselling author of 24 novels including THE WEEKENDERS, BEACH TOWN, LADIES’ NIGHT, SUMMER RENTAL, DEEP DISH and HISSY FIT.
A native of St. Petersburg, Florida, she received a B.A. in journalism from The University of Georgia and was a newspaper reporter for 14 years. The last ten years of her career were spent as a features reporter for The Atlanta Journal-Constitution.
She is married to her high school sweetheart, Tom Trocheck, with whom she has a 40-year (and counting) collaboration yielding two grown children, two adorable grandchildren and countless memorable kitchen experiences.
After a 14-year career working as a reporter at newspapers including The Savannah Morning News, The Marietta Journal and The Atlanta Journal-Constitution, where she spent the final ten years of her career, she left journalism in 1991 to write fiction. Read More
Her first novel, EVERY CROOKED NANNY, was published in 1992 by HarperCollins Publishers. She went on to write ten critically acclaimed mysteries under her real name. In 2002, she assumed the pen name Mary Kay Andrews with the publication of SAVANNAH BLUES. In 2006, HISSY FIT became her first New York Times bestseller, followed by eleven more New York Times, USA Today and Publisher’s Weekly bestsellers. To date, her novels have been published in German, Italian, Polish, Slovenian, Hungarian, Dutch, Czech and Japanese.
Mary Kay Andrews’ first cookbook, THE BEACH HOUSE COOKBOOK, published by St. Martin’s Press, goes on sale May 2. She and her family divide their time between Atlanta and Tybee Island, where they cook up new recipes in two restored beach homes, The Breeze Inn and Ebbtide, both named after fictional places in Mary Kay’s novels. In between cooking and plotting her next novel, Mary Kay is an intrepid treasure hunter whose favorite pastime is junking and fixing up old houses.